Sweet and sour curd strudel

Mix in a blender Adyghe cheese 150 gr, cottage cheese 200 gr, vanillin 2 gr, sweetener 4 ml, 1 egg

We spread the entire homogeneous pasty mass in a thin and not quite thin layer on a baking sheet greased with vegetable oil.

In a preheated oven for 25 minutes at 130-150 ° C

While the cake is baking, make a cream:

Mix 220 grams of mascarpone cheese and a handful of freshly grated cranberries.

When the cake is ready, you need to cool it a little, coat it with cream and wrap it in a roll.

Put in the refrigerator for a while.

Bon Appetit!