Sweet and sour pork with shirataki

Name: Sweet and sour pork with shirataki
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: 200 g Pork; 100 g Eggplant; 100 g Oyster Mushrooms; 100 g Bell pepper; 50 g Lemon; 3 g Salt; 3 g Spice

556g

Nutrition per 100g

107

From ingredients

Pork200 g

Eggplant100 g

Oyster Mushrooms100 g

Recipe preparation

Cut pork into slices, fry with spices.

Add mushrooms

All this is being braised.

Add eggplant, pepper and lemon juice.

At this time, we boil shirataki

Add noodles to the meat

Bon Appetit!