Avocado and Egg Toast

Name: Avocado and Egg Toast
Total time: 10 min
Yield: 2
Cuisine: International
Ingredients: 60 g Whole wheat bread; 150 g Avocado; 2 pcs Chicken egg; 1 g Salt; 1 g Black pepper powder

352g

Nutrition per 100g

207

DietFastfoodBreakfast

From ingredients

Whole wheat bread60 g

Avocado150 g

Chicken egg140 g

Salt1 g

Black pepper powder1 g

Recipe preparation

Preparation:

1. Toast the bread.

2. Mash the avocado and spread it on the toast.

3. Boil the egg and place it on top.

4. Season with salt and pepper to taste.