Tuna vegetable salad

Rinse cucumbers, cut in half and cut into slices.

Rinse the tomatoes and cut them in half if they are small, or in 4 slices if they are large.

Break the tuna meat into large pieces with a fork and place on top of the vegetables.

Garnish the salad with chopped onion half rings.

Sprinkle the salad with lemon juice and olive oil.

Add some herbs to taste.

Bon Appetit!