Turkey stuffed with mushrooms

Name: Turkey stuffed with mushrooms
Total time: 60 min
Yield: 4
Cuisine: International
Ingredients: 500 g Turkey fillet; 300 g Button mushrooms; 30 g Onion; 100 g Semi-hard cheese; 15 g Parsley; 15 g Cilantro; 2 g Salt; 2 g Spice

964g

Nutrition per 100g

From ingredients

Turkey fillet500 g

Button mushrooms300 g

Onion30 g

Semi-hard cheese100 g

Recipe preparation

Fry mushrooms and onions in a skillet, let harden.

Rub the turkey fillet with pepper and salt, beat off a little, put in layers, spread the mushrooms and wrap them in rolls.

Put some greens on top of the rolls: cilantro and parsley

I knitted with threads, but, as practice has shown, it is better to wrap it in foil.

We send all this miracle to the oven for 30-40 minutes.

A few minutes before cooking, you will need to cut the foil and put cheese on top.

Place in the oven for 10 minutes.

Enjoy your meal!