Egg Soup

Boil a small chicken breast in 2 liters of water.

Remove the chicken from the broth.

Add sauce and finely chopped onion to the broth.

Finely chop the chicken and return it to the broth.

Bring to a boil.

Beat the eggs with a whisk and slowly pour them into the broth.

Cook for another 1 minute.

Enjoy your meal!