Baked zucchini boats
9
1
40
375g
Nutrition per 100g
7
5
6
4
90
From ingredients
Recipe preparation
Cut the zucchini in half, clean the middle with a teaspoon to make the boats.
Finely chop the zucchini pulp, onion, garlic, tomato.
Fry everything, add salt, pepper, oregano, finely grated parmesan and capers.
Place the filling in the slides and for 20 - 25 minutes in the oven at 180 ° C
Bon Appetit!