Beef and pickles salad
2
2
40
590g
Nutrition per 100g
15
4
2
25
291
From ingredients
Recipe preparation
Finely chop the onion, grate the carrots on a coarse grater and lightly fry, cool.
Cut the boiled beef into strips, cut the cucumbers, mix all the ingredients and season with mayonnaise.
Put in the refrigerator and let the salad stand.
Enjoy your meal!