Bigus with pork and sausages

Name: Bigus with pork and sausages
Total time: 45 min
Yield: 2
Cuisine: International
Ingredients: 500 g Pork; 200 g Sausages; 400 g Sour Cabbage; 30 g Onion; 10 g Dill; 50 g Sour cream; 2 g Salt; 2 g Spice

1194g

Nutrition per 100g

201

From ingredients

Recipe preparation

Fry the pork pieces

Add sliced sausages and then sauerkraut

Simmer over low heat. Fry the onions separately and add to the cabbage, add the dill

At the end, put a couple of spoons of sour cream

Bon Appetit!