Borscht without meat

Name: Borscht without meat
Total time: 40 min
Yield: 1
Cuisine: International
Ingredients: 150 g White cabbage; 50 g Beet Broth; 30 g Carrot; 40 g Onion; 100 g Tomatoes; 5 g Garlic; 10 g Dill

385g

Nutrition per 100g

From ingredients

Recipe preparation

Put chopped cabbage in boiling water.

Boil for 10 minutes.

Fry the onions, carrots, beets, add the pulp of the grated tomatoes at the end.

Add the roast to the cabbage.

At the end, add grated garlic and chopped dill.

Enjoy your meal!