Brightness salad

For refueling:

- 2 tablespoons sour cream

- 1 tablespoon prepared mustard

- 1 clove of garlic (through a press)

- salt, pepper to taste

Mix everything and the dressing is ready

Cut the onion into half rings, cut the pepper into strips.

Chop green onions and cabbage.

Cut the chicken into cubes.

Put all the ingredients, mix, pour over the sauce and garnish with chopped green onions.

Enjoy your meal!