Cabbage rolls in tomato

Pass the fillet through a meat grinder, add an egg, spices to taste.

Separate the cabbage leaves and boil in salted water.

Fry onions and carrots, add tomato and water, spices.

Wrap minced meat in cabbage, fry on both sides.

Place semi-prepared cabbage rolls in a saucepan, pour over the frying and simmer until tender.

Enjoy your meal!