Cauliflower cream soup

Divide the cabbage head into inflorescences and rinse everything thoroughly under water.

Then chop finely and leave for a while.

Heat olive oil in a large pan or directly in a saucepan.

Fry the onion with the garlic.

Fry until lightly browned (5-8 minutes).

Put the cabbage in a saucepan and pour in the broth, bring everything to a boil.

Reduce heat and cover, cook for 15-20 minutes, until the cabbage is boiled and begins to "fall apart".

Remove the saucepan from the heat and beat everything with a hand mixer until puree.

Add the grated cheese and stir until smooth.

Season with salt and pepper.

Serve hot.

Enjoy your meal!