Cauliflower with eggs
5
2
30
1032g
Nutrition per 100g
8
0
6
10
146
Recipe preparation
Disassemble the cabbage into inflorescences, boil in salted water, drain the water.
Fry the onions, add cabbage to the pan, fry a little, beat in the eggs.
Add spices and herbs to taste.
Bon Appetit!