Cheese Heart Salad
4
4
40
890g
Nutrition per 100g
16
3
1
14
192
Recipe preparation
Boil the heart, cut into strips.
Grate cheese and carrots on a coarse grater.
Finely chop the onion.
Fry carrots and onions in a pan.
Add the fried mixture to the heart and cheese.
Salt, pepper, stir and season with mayonnaise.
Enjoy your meal!