Cheese pancake

Chop finely a small bunch of parsley and dill, add three tablespoons of mayonnaise and softened butter. Here we put garlic pressed through a garlic or finely chopped garlic.

Peel the bell peppers and cut them into strips. Wash the fresh cucumber and cut it into strips, cut the ham as well

Cut the champignons and put them in a dry frying pan.

The mushrooms will let the juice out, drain it. Add a little vegetable oil and fry the mushrooms for 15-20 minutes.

Put a piece of cheese in the baking sleeve, tie the edges and put the cheese in the sleeve in boiling water.

Continue simmering until the cheese is melted.

We take out the cheese mass, untie the edges of the sleeve and straighten it on the table.

Roll the cheese straight into the sleeve with a rolling pin into a rectangle about 5 mm thick.

Let it cool slightly so that the cheese becomes hard.

Cut the sleeve, free the surface of the cheese.

Lay pepper, cucumber, ham on the cheese.

Lubricate with sauce with herbs (you can warm it up a little so that it is not thick), spread a layer of fried mushrooms on top.

Gently fold the cheese roll parallel to this path. Put in the refrigerator until it hardens

Bon Appetit!