Chicken and carrot pasta
2
2
30
701g
Nutrition per 100g
13
52
26
3
179
From ingredients
Recipe preparation
Cut the chicken fillet into cubes and fry.
Add soy sauce, simmer first, then add heat and fry until golden brown.
Cut the tomato into cubes, add to the fillet, simmer.
Add carrots and garlic.
We remove from the fire.
Cook spaghetti in salted water.
We spread and sprinkle with cheese.
Enjoy your meal!