Chicken balls in a creamy sauce

Lightly beat the chicken fillet and chop finely, salt and pepper, pour in the egg, whipped into the foam and mix well.

Grease a baking dish with heavy cream.

Form small balls from the prepared mass and put them in a mold.

Bake in an oven preheated to 180 ° C for 10-15 minutes.

Meanwhile, prepare the filling: rub the cheese on a fine grater, squeeze the garlic into it and mix with the cream.

Remove the form with baked balls from the oven, pour over each ball and put it back in the oven for another 15-20 minutes.

Enjoy your meal!