Chicken breasts
10
2
45
2420g
Nutrition per 100g
9
22
1
68
655
From ingredients
Recipe preparation
Slice the breasts lengthways, beat off, salt, pepper, cream and refrigerate
Chop the champignons and saut? with onions in butter
Place the meat on a small baking sheet, on top of it - mushrooms and onions and cover with a mixture of sour cream and mayonnaise
Sprinkle everything with grated cheese and bake in an oven preheated to 180 ° C for 20-25 minutes
Bon Appetit!