Chicken cake

Grind the chicken breast in a blender, salt and pepper to taste.

Cut the peppers into thin strips, simmer them over low heat and cool.

Chop the spinach and all the greens.

Beat cottage cheese with egg whites, add ground paprika.

Line a baking sheet with parchment.

Spread the "minced meat" over the entire surface of the mold and form the sides like a cake.

Put the peppers, then the spinach, herbs and pour everything on top with the curd-whites mass.

Place in an oven at 220 ° C.

First, to the lower level for 15-20 minutes, then to the upper level and until a crust forms.

Enjoy your meal!