Chicken casserole with mushrooms

Cut the chicken fillet into strips or small pieces.

Put in a baking dish, grease the dish with oil. Salt the fillet.

Wash the tomatoes and cut into slices. Put on the chicken.

Chop the mushrooms and put on the tomatoes, season with salt.

Grate cheese on a coarse grater, mix with sour cream (mayonnaise), raw eggs and salt.

Put the cheese and sour cream mixture on top of the casserole.

Bake in the oven at 180-200 ? for 40 minutes

Serve after cooling

Bon Appetit!