Chicken chops
3
2
180
680g
Nutrition per 100g
26
0
2
17
261
Recipe preparation
Marinate the breast in vegetable oil, garlic, tomatoes and spices, put in the cold for 2-3 hours.
Then cut into even pieces and beat off.
Beat the eggs, dip the chop in egg batter and fry in a preheated pan.
Enjoy your meal!