
Chicken fillet cutlets
65
4
60
1261g
Nutrition per 100g
30
17
2
9
207
Fried FoodsHealthyanddeliciousCutletsLunchMeatFats & OilsAt the Table
From ingredients
Recipe preparation
Pass fillets, cheese curds, herbs and garlic with green onions through a meat grinder
Mix everything thoroughly
Add a raw egg, sour cream, salt and pepper
Then we form small cutlets and fry
Green onions, if desired, can be replaced with regular ones, but in a smaller amount, and also add dill or basil
Bon appetit!






