Chicken fillet stewed with mushrooms

Name: Chicken fillet stewed with mushrooms
Total time: 30 min
Yield: 5
Cuisine: International
Ingredients: 1000 g Chicken fillet; 500 g Button mushrooms; 20 g Onion; 30 g Green Onion; 30 g Dill; 30 g Parsley; 10 g Salt; 5 g Black pepper powder; 30 g Vegetable oil; 150 g Cream

1805g

Nutrition per 100g

155

From ingredients

Chicken fillet1000 g

Button mushrooms500 g

Black pepper powder5 g

Vegetable oil30 g

Cream150 g

Recipe preparation

Cut the chicken fillet, put in a saucepan, simmer over low heat until half cooked.

Add chopped champignons to the chicken, simmer for a couple of minutes, then put onion-turnips, finely chopped, simmer for a couple of minutes.

Then add cream - 150-200 ml., Salt and pepper, simmer for several minutes.

Pour chopped green onions, dill, parsley into a saucepan; turn off the stove, cover the saucepan with a lid and leave it on the hot stove for 5-10 minutes.

Enjoy your meal!