Chicken fillet with mushrooms and peppers in sour cream

Cut onion into half rings, pepper into strips, fillet into small pieces.

First, fry the onion until golden brown, add pepper.

Fry, stirring occasionally for 3 minutes.

Then add fillets and fry until the liquid evaporates.

Season with salt and pepper.

Add a little water and mushrooms (I have boiled ones) and simmer for 5-10 minutes. under the lid, stirring occasionally.

Then add sour cream and some milk (~ 2 tbsp).

Stir, boil, turn off the fire.

Sprinkle with chopped herbs.