Chicken fingers

Cut the chicken fillet so that you can roll it up.

Beat off, salt and pepper. Pre-fry the mushrooms with onions, cool.

Put mushrooms on the fillet and roll into a roll.

If it unfolds, you can wrap it with a thread or chop it off with a toothpick.

Fry, put in a saucepan.

Pour sour cream over and stew.

Enjoy your meal!