Chicken "French"

We wash and beat the chicken fillet

Combine salt and pepper and grate chicken fillet

Pour water into the multicooker bowl, put the fillet

Put the onion on top, cut into rings

We also spread 0.5 tablespoons of mayonnaise on each fillet.

Now put three slices of tomato on top

We set the "Extinguishing" mode for 30 minutes. No need to add oil

After the sound signal, sprinkle the fillet with grated cheese

Cooking in the same mode for another 5-7 minutes

Garnish with herbs when serving

Bon Appetit!