Chicken liver in a pot
6
3
60
964g
Nutrition per 100g
24
12
3
10
194
Recipe preparation
Boil the liver in salted water
Fry onions and carrots in olive oil
Cut the liver into pieces and lay out in layers with carrots and onions in a pot
Pour over sour cream mixed with spices, simmer in the oven until tender
Bon Appetit!