Chicken liver salad with tomatoes
4
4
40
1200g
Nutrition per 100g
15
4
3
23
282
From ingredients
Recipe preparation
Rinse the chicken liver, boil in salted water, cool and cut into cubes
Dice the tomatoes and peppers as well
Add the diced eggs and the halved olives
Season with mayonnaise and mix well
If desired, you can season the salad with black pepper and other spices
Bon Appetit!