Chicken liver with mushrooms in an omelette

Cut the champignons into slices, cut each liver into 2-3 pieces.

Fry the mushrooms separately.

Fry the liver in butter for about 5 minutes.

In a baking dish with a layer of mushrooms, on top of the liver.

Season with salt and pepper.

Beat eggs with sour cream, salt a little.

Pour the omelet mixture over the liver.

Bake for 25 minutes at 180 ° C

Sprinkle with grated cheese 10 minutes before the end of cooking.

Enjoy your meal!