Chicken roll with mushrooms and omelet

Cut the fillet into thin slices, season with salt and pepper.

Finely chop the onion and stew lightly with mushrooms.

Beat eggs with a pinch of salt, chopped dill and prepare an omelet.

Grate the cheese.

Spread the meat evenly on food foil in a dense layer.

Top with a layer of omelet, a layer of cheese, and a layer of mushrooms and onions.

Form a roll, twist the side edges of the foil.

Bake the roll in the oven at 180 ° C for 25-30 minutes.

Enjoy your meal!