
Chicken stew with cabbage
91
3
60
1294g
Nutrition per 100g
4
0
7
1
83
LunchMeatVegetables
From ingredients
Recipe preparation
Cut the fillet into cubes, put in a saucepan and cover with water
Bring to a boil and cook for 15 minutes
Chop the cabbage while the meat is boiling
Add to meat and mix well
Let it simmer over medium heat for 20 minutes
Chop the onion, grate the carrots and finely chop the garlic, and add to the pan together with the tomato paste
Simmer for another 10 minutes
Bon Appetit!








