Cottage cheese casserole with broccoli

We mix cottage cheese with eggs.

Add a little salt and stir everything thoroughly, you should get a homogeneous mass.

Peel the garlic and chop it finely, then add it to the curd mass.

We wash the greens, and chop it finely.

We add it after the garlic to the curd.

Put broccoli in slightly salted boiling water and cook for 2 minutes.

Prepare a wide and low pan, grease it with oil, and then put broccoli on top of it.

Pour the cabbage laid out in the form with the prepared curd mixture.

Preheat the oven to 180 ° C and bake for 30-40 minutes.

Enjoy your meal!