Cranberry-curd souffl?

Mix cottage cheese, eggs and sweetener (7 tablespoons) with a blender.

Bake at 200 ° C for 20-25 minutes.

Cool, cut in two and coat with cream.

Cream: boil cranberries, rub through a sieve, mix with sweetener (8 tablespoons) and sour cream.

Enjoy your meal!