Creamy mushroom sauce

Cut the champignons into slices or quarters.

Cut the onion into small cubes.

Cut the tomatoes (cherry) into halves or quarters.

Heat the olive oil in a frying pan and lightly fry the halves of the garlic cloves.

Remove the garlic.

Fry the onion until transparent, add the mushrooms and evaporate the released juice (this will take 5-7 minutes).

Add tomatoes, stir and fry for another 5 minutes.

Pour cream over and simmer the sauce over medium heat (10-12 minutes).

Enjoy your meal!