Creamy mushroom soup
6
6
40
3299g
Nutrition per 100g
2
114
2
2
46
Mushrooms
From ingredients
Recipe preparation
Boil the chicken fillet, then cut it into small pieces and throw in the broth.
In the meantime, let's prepare the frying.
To do this, chop the champignons, finely chop the onions, grate the carrots on a coarse grater.
Add a little vegetable oil and fry the mushrooms and vegetables for 3 minutes, stirring occasionally.
Add the frying to the soup and cook for another 7-10 minutes.
Add small pieces of processed cheese, milk or cream to the soup.
Let it boil and remove from heat.
Add finely chopped dill to the soup, cover it and let it brew for at least 10 minutes.
Enjoy your meal!