Curd casserole with zucchini
9
4
50
664g
Nutrition per 100g
8
0
5
3
85
From ingredients
Recipe preparation
Grate the courgettes on a coarse grater, mash and squeeze well from excess liquid.
Beat eggs.
Stir in the beaten eggs cottage cheese and cheese, grated on a coarse grater, salt to taste, add garlic chopped in a garlic press.
Mix the zucchini with the egg-curd mixture and pour the whole thing into the compartment of the double boiler for making mashed soups.
Steam for 30-40 minutes.
Enjoy your meal!