Curd snack

Curd snack

2
2
60
314g
Nutrition per 100g
19
19
8
5
148

Recipe preparation

Soft cottage cheese is ground with sour cream, finely chopped herbs and garlic are added.

Salt and pepper the curd mixture.

If this mixture is knocked down with a blender, you get an airy cream.

The resulting mass is laid out on lettuce leaves, you can roll it into a tube or fold it in another convenient way, send it to the refrigerator.

Enjoy your meal!