Cutlets with cabbage, stewed in sauce
60
1
45
1500g
Nutrition per 100g
8
40
5
3
102
HealthyanddeliciousCutletsLunchMeatStewedAt the Table
From ingredients
Recipe preparation
Pass pork, chicken and onion through a meat grinder
Grate cabbage
Mix cabbage, minced meat, egg
Add salt, pepper, spices for meat
Fry onions, carrots in a saucepan, add tomato paste
Form cutlets
Put the cutlets in a saucepan and pour boiling water over the cutlets so that the water does not completely cover the cutlets
Simmer for 20-25 minutes.
Bon Appetit!