Rolled Pastry (Roulade)
WHAT YOU WILL NEED
From ingredients
5 products
SIMPLE PROCESS
Step by step recipe
For thin, flexible rolls, beat the eggs and sour cream until smooth. Use dry cottage cheese and fresh coconut flakes for the filling. Roll tightly to hold their shape, and let them chill in the fridge — this makes them even more tender.
Make the Batter
In a bowl, mix the eggs (about 3, reserve 1 for the filling), sour cream, sweetener, and cocoa powder. Whisk until smooth.
Cook the Pancakes
Heat a non-stick skillet over medium heat, lightly grease with oil. Pour a small amount of batter, spread thinly, and cook for 1–2 minutes per side until golden. Repeat with the remaining batter (makes 3–4 pancakes).
Make the Filling
In a separate bowl, mix the cottage cheese, coconut flakes, the remaining egg, and sweetener to taste. Stir until smooth and creamy.
Fill and Roll
Spread a thin, even layer of filling over each cooled pancake. Roll tightly into a log.
Chill
Wrap the rolls in plastic wrap or place in an airtight container. Refrigerate for 30–60 minutes to set.
Serve
Slice the chilled rolls into 1-inch pieces and serve as a dessert with tea or coffee.
CHEF'S TIP
Choose Dry Cottage Cheese
For a smooth, creamy filling, use low-moisture cottage cheese (5–9% fat). If it's too wet, drain it in a sieve for 30 minutes or squeeze through cheesecloth.
Don't Overcook the Pancakes
Cook the pancakes over medium heat until golden, keeping them flexible. Overcooked pancakes become brittle and hard to roll.
Coconut Flakes for Texture
Coconut flakes add a light crunch and exotic flavor. You can increase the amount to 15–20g for a more intense coconut taste.
Chill Before Serving
After rolling, refrigerate the rolls for at least 30–60 minutes. This firms up the filling and lets the flavors meld.
SUBSTITUTIONS
Add your taste
- With Vanilla Add ½ teaspoon of vanilla extract or a pinch of vanillin to the filling for extra aroma.
- With Berries Fold 50g of fresh or frozen berries (blueberries, raspberries) into the filling for a fruity twist.
- With Honey Instead of Sweetener Replace the sweetener with 1–2 tablespoons of honey for a more natural flavor, though calories will increase slightly.
- Without Coconut (Classic Version) Skip the coconut flakes and increase the cottage cheese to 220g for a classic creamy filling.
HOW TO STORE
How to Store Chocolate Rolls
Store the rolls in a covered container in the fridge for up to 3 days. Let them sit at room temperature for 10–15 minutes before serving. Freezing is not recommended — the pancakes may become watery, and the filling may lose its texture.
GOOD TO KNOW