Dorado fish
1
2
40
673g
Nutrition per 100g
18
0
3
6
136
From ingredients
Recipe preparation
Dorado 1pc (400-500g)
gutted, stuffed with lemon and green basil, parsley, a clove of garlic, salt, sprinkle with olive oil and lemon juice.
Top with rings of red onion, lemon and add 3-4 shrimps.
steam in a double boiler for 20 minutes
Sauce - olive oil + lemon juice + balsamic sauce + chopped herbs.
Free the hot fish from bones and skin, pour over the sauce.
Enjoy your meal!