Fish baked in sour cream

Wash the fish, peel, cut into small pieces.

Breading:

pour flour into a flat dish, add a little salt, add spices and mix

Roll the pieces of fish in breading and place on a rimmed baking sheet

Cut the onion into half rings and fry in vegetable oil

Sauce:

Stir sour cream with mustard, eggs, finely chopped dill and fried onions, stir

Pour the resulting sauce into the fish

Next, three cheese on top and put in the oven, preheated to 200 ?

Bake until golden brown.

Bon Appetit!