Fish in Greek

Name: Fish in Greek
Total time: 60 min
Yield: 4
Cuisine: International
Ingredients: 700 g White fish fillet; 10 g Garlic; 200 g Tomatoes; 300 g Semi-hard cheese; 300 g Mayonnaise; 100 g Lemon; 15 g Dill; 2 g Salt; 3 g Spice

1630g

Nutrition per 100g

195

FishLunchFats & OilsNew YearAt the Table

From ingredients

White fish fillet700 g

Garlic10 g

Tomatoes200 g

Semi-hard cheese300 g

Recipe preparation

Cut the fish into portions, sprinkle with 1/2 lemon juice

Finely chop the tomatoes, squeeze the garlic, grate 150 g of cheese, put in mayonnaise, chop the herbs, mix everything Put on the fish, sprinkle with the remaining grated 150 g of cheese on top and in an oven preheated to 180 ° C for 35-40 minutes

Bon Appetit!