
Guacamole
2
2
15
265g
Nutrition per 100g
3
0
11
20
230
From ingredients
Recipe preparation
Cut the avocado.
Pour the avocado pulp with lemon juice, add garlic, salt and pepper.
Beat everything with a blender until puree is smooth.
Add very finely chopped onions.
Core the tomato, cut the tomato with a cross, dip it in hot water for a minute and peel it. Cut the tomato pulp very finely too (pitted).
To mix everything.
Add lemon juice to taste.
Enjoy your meal!





