Lasagna with zucchini, spinach and salmon

Cut the zucchini into strips.

Boil in salted water for 5 minutes.

Defrost the spinach, squeeze out excess water.

Cut the salmon into pieces.

Make tomato sauce from onions, tomatoes, garlic, capers, and spices.

In a refractory form with the bottom layer of zucchini, a little tomato sauce, then spinach, sour cream, salmon, again zucchini, tomato sauce and sprinkle with grated cheese on top.

Bake 20 minutes at 180 ° C

Enjoy your meal!