Light borschik

Cook the broth from the meat, take out the meat, put it on a plate.

Fry onions, carrots and beets, season with tomato paste and simmer a little (1 min).

Chop the cabbage into strips and throw into the broth.

Cook for 10 minutes, add meat cut into small pieces and fry, squeeze the garlic with a garlic press.

Season with salt, pepper, boil for 5 minutes.

Add chopped parsley.

Enjoy your meal!