Liver cheese cake

Name: Liver cheese cake
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: 300 g Chicken liver; 30 g Onion; 55 g Chicken egg; 2 g Salt; 2 g Spice; 150 g Processed cheese; 50 g Semi-hard cheese

589g

Nutrition per 100g

242

From ingredients

Processed cheese150 g

Semi-hard cheese50 g

Recipe preparation

Twist the liver and onion in a meat grinder.

Add the rest of the ingredients and fry on both sides in a skillet.

Spread melted cheese on each pancake and top with hard cheese.

Enjoy your meal!