Liver with dried mushrooms in sour cream sauce

Name: Liver with dried mushrooms in sour cream sauce
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: 300 g Chicken liver; 50 g Dried Mushrooms; 50 g Sour cream; 30 g Onion; 30 g Carrot; 3 g Salt; 3 g Spice

466g

Nutrition per 100g

206

From ingredients

Recipe preparation

Fry carrots and onions.

Cut the liver into pieces, fry.

Boil mushrooms a little, cool, chop, fry.

Put the liver, vegetables, mushrooms in a pot, pour over the sauce (mushroom broth + sour cream, salt, pepper, seasoning).

Place in a preheated oven for 30 minutes.

Enjoy your meal!