Baked zucchini with tomato and cheese

Cut the zucchini and tomatoes into slices about half a centimeter thick.

Grate the cheese on a fine grater.

In a greased form, fan out, in turn, the slices of zucchini and tomatoes.

Season with salt and pepper.

Lubricate with sour cream.

Sprinkle with cheese.

Beat eggs a little with milk, salt and pepper.

Pour eggs with milk on top of the cheese, trying to distribute the mixture evenly.

Place in an oven preheated to 180 ° C.

Bake for about 40 minutes.

Enjoy your meal!