Cauliflower puree
3
2
20min
681g
Nutrition per 100g
3
0
8
13
162
From ingredients
Recipe preparation
Boil carrots and cabbage.
Fry onions, garlic with spices.
Drain the water from the cabbage and carrots, pour the cream and put the butter in a blender, then add the fried onions with spices and beat again.
Enjoy your meal!